Food Safety Systems Implementation (Processor) Program
Assistance with Food Safety: Education and Funding
Welcome to the web pages for the Food Safety Systems Implementation (Processor) Program. The purpose of this program is to provide education and support for processors across British Columbia to develop food safety plans. The FSSI (Processor) Program delivers educational workshops, one on one consultations and offers funding to eligible food processors to implement GMP and/or HACCP plans. The Small Scale Food Processor Association is pleased to deliver this program. We hope you find these web pages informative and helpful in developing a formal food safety plan for your business. If you have any questions, please do not hesitate to contact us.
Program Overview What FSSI program activities apply to my business? How can my business benefit?
Workshops Find out where and when workshops are being held, and how to register.
On-Site Consultations Is my business eligible for an on-site consultation? How do I apply?
Implementation Grants Is my business eligible for financial help to implement a food safety plan?
Consultants How do I find the right consultant to help develop my food safety plan?
Gap Analysis Download a gap analysis checklist to help you start on a food safety workplan.
Resources Download sample documents to help you develop your food safety plan.
Links Follow links to other websites with useful information on food safety planning.
Media Centre Press releases and other information about the FSSI (Processor) Program.
The Food Safety Systems Implementation (Processor) Program – more commonly referred to as FSSI (Processor) Program – is offered as part of Growing Forward, a federal-provincial-territorial initiative. Growing Forward offers programs and services to support a profitable, innovative, competitive and market-oriented agriculture, agri-foods and agri-based products industry. Growing Forward will contribute to the health and wellness of Canadians through the development, recognition and implementation of food safety systems across Canada.Funding for this program has been provided by Agriculture and Agri-Food Canada and the BC Ministry of Agriculture and Lands.
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