Food Safety Systems Implementation (Processor) Program

A BC HACCP Plan Gap Analysis Checklist

A BC HACCP Plan GAP Analysis Checklist is available on this website in these formats:

Click here for a Checklist in PDF format which you can print and fill out by hand (includes Instructions for the GAP Analysis Checklist at the end of the document).

Click here for a Checklist in Microsoft Word format which you can fill out on your computer and then print (does not include Instructions - see the next item).

Click here for Instructions for the GAP Analysis Checklist in PDF format.

For more information, please contact:

Phil Watney
FSSI (Processor) Program Manager
Toll Free: 1-866-473-7372
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Copyright 2010 Small Scale Food Processor Association

Last Reviewed March 2010