Food Safety Systems Implementation (Processor) Program

Useful Documents To Help Build a Written Food Safety System

The following links and documents are to help you build your food safety systems:

• A document describing how to start building a HACCP pre-requisite program of Good Manufacturing Practices (GMPs) can be downloaded here .

• Some government requirements for food safety, as well as Canadian Food Inspection Agency (CFIA) documents about building GMP and HACCP programs can be downloaded here.

• The following documents are on a CD that was distributed at the BC HACCP workshops conducted through the FSI program during 2008-2009:

• • A generic prerequisite program can be found here.
  • An interactive software tool to build a HACCP plan using Microsoft Access is here, with some printable sample documents.

 

• The following documents were used by companies in the 2007-2008 BC Food Safety Initiative Program for their Good Manufacturing Practices (GMP) food safety systems. These Standard Operating Procedures, Forms, logs, records, pre-requisite programs, and HACCP forms are provided to help you more easily build your own food safety system:

• Sample GMP Documents
  • Premises
  • Shipping and Receiving
  • Equipment
  • Personnel
  • Sanitation and Pest Control
  • Recall
  • Other - Allergens
  • Other - Complete Prerequisite Program
  • Other - Policies
  • Other - Useful GMP Documents

   

• A list of some Food Safety equipment suppliers used by companies in the 2007 - 2008 FSI Program in BC can be found here :

Disclaimer:

Since the content, scope, quality, and format of the sample documents vary widely these forms are only to be used as examples. The SSFPA cannot guarantee any of these documents is complete, correct, suitable, equivalent, or will otherwise meet the practical, regulatory or legal needs of any user. Please examine the materials, compare them to your needs, and modify them as needed. Final responsibility for any documentation created using these materials is that of the end user.

The "Sources of Food Safety Equipment" is not a complete list of the suppliers for any of the goods and services outlined; it is merely a short list of firms that 2007-2008 FSI companies used to meet their needs. The SSFPA makes no claim to the quality, suitability or pricing of any products or services offered, and in no way endorses any of these firms over any other.

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Copyright 2010 Small Scale Food Processor Association

Last Reviewed March 2010