Proposed Emission Offsets
Regulations
BC's Ministry of Environment
intends to establish emission
offsets regulations under the provisions of the Greenhouse Gas Reduction Targets
Act (GGRTA), which came into force on January 1, 2008. The emission offsets regulations
will set out requirements for greenhouse gas reductions and removals from projects
or actions to be recognized as emission offsets for the purposes of fulfilling
the provincial government's commitment to a carbon-neutral public sector by 2010.
They will also set out details for the ministry's role in upholding the requirements
of the GGRTA. Food-based businesses, along with others, will be affected. Read
the Policy Intentions
Paper for Consultation.
Major
Support Develops for a National Food Processing Sectoral CouncilIn
response to a demonstrated human resource need from the food processing industry,
and after years of research and nation wide consultations with key stakeholders,
the Food Processing Sector strongly endorsed the development of a national body
to address its Human Resource challenges. Led by the National Food Advisory Committee,
together with support from the National Seafood Sector Council (NSSC) and Human
Resources and Social Development Canada (HRSDC), this initiative has been anticipated
for some time.
An excerpt from the groups' report
states: As a result of examining the studys findings, food processors
and key stakeholders expressed clear and strong support for the development of
a national sector council for the food processing industry. Furthermore, based
on the size of the sector and the critical nature of human resource challenges
facing the industry, food processors as well as other key stakeholders agreed
that there is an urgent need for the establishment of such a council." Download
the report here.
An
Opportunity For Your Food-Based Business? Making Healthy Choices More Accessible
to the PublicThe Healthy Food and Beverage Sales
in Recreation Facilities and Local Government Buildings Initiative
hosted an industry meeting in May, 2008. Its purpose was to engage the BC food
industry and its support systems in making the sale of healthy food and beverages
easier and more accessible. Input was provided by staff from the School Guidelines
Support Initiative and Healthier Choices in Vending Machines in BC Public Buildings.
BC
now has three healthy food and beverage sales (HFBS) initiatives. These are the
result of a worldwide trend for healthy food and beverages prompted by disturbing
chronic disease projections and associated spiraling health care costs. The
new guidelines and programs create business opportunities for food producers,
processors, and distributors in BC in meeting what will be growing demand in this
province, and beyond our borders. Industry is a key strategic partner in the
implementation of the HFBS initiatives - for example in providing healthy snack,
food and beverage product options that meet the provincial guidelines. A
great deal of useful information about the HFBS process is available to the public: Eat
BC! Fresh, Local, and Tasty
Participating Eat
BC! restaurants, farms, grocery stores, and more work to celebrate BC's abundance
and bounty and enhance the eating experience of BC residents. Visit its website
to find local food suppliers, win prizes, and learn how you can make a difference
just by choosing the great foods grown in BC.
"Growing
Forward" The Vision for Canada's Agriculture Sector
For
the latest information on research, technology, policies and programs for security
of the food system, health of the environment and innovation for growth, click
here. Made in Canada
- Product of Canada
Prime Minister Stephen Harper
and the Minister for Agriculture and Agri-Food, the Hon Gerry Ritz, announced
proposed changes to the product of Canada labelling. - Watch
a video of the announcement (look for 21 May 2008)
-
Read
the media release
- Read
the backgrounder document
British Columbia Farm Assessment Review
The
Farm Assessment Review will review the farm classification process and regulations
with a focus on simplifying and streamlining the regulations, while at the same
time ensuring the property assessment system is fair, equitable, enhances competitiveness
and supports innovation and the British Columbia Agriculture Plan and a healthy
future for British Columbia families and communities. More
info Isolated Communities
Get New Meat Transition Support VICTORIA
– Meat producers in remote and isolated communities are receiving additional assistance
in the transition to becoming fully licensed, announced the ministers of Health
and Agriculture today. “B.C. is one of the last
jurisdictions in Canada to make the transition to full licensing and inspection.
Our provincial meat inspection regulation is vital to help protect the health
and safety of all British Columbians,” said Health Minister George Abbott. “Having
a system in place to track any problems also helps protect producers and processors
from the devastating impact that can be caused by one case of disease that cannot
be tracked or contained.” To read the full press
release, click
here. Globalization SurveyThe
Business Development Bank of Canada (BDC) wants to know the challenges that global
expansion represents for Canadian businesses. Click
here to complete survey. British
Columbia's Agriculture PlanBC's Ministry of
Agriculture and Lands provincial agriculture plan is available
on-line. 2010 Commerce Centre
The Winter Olympics will be HERE before you
know it; don't let this pass you by. If you want to be an Olympic supplier, a
subcontractor, or a licensee of products, visit the on-line Commerce
Centre regularly and check out the opportunities. It's also a source of information
on workshops and other events tied to the Olympics.
Food and Consumer Safety Action Plan
In response
to the sharp rise in product recalls and safety concerns, Prime Minister Stephen
Harper has announced that proposed legislation, to be introduced in the New Year,
will alter the government’s approach to regulating product safety, stressing prevention
rather than reaction. New measures will include:
- Mandatory product recalls when companies
fail to act on legitimate safety concerns
- Making
importers responsible for the safety of goods they bring into Canada
- Increasing
maximum fines under the Food and Drug Act from $5,000 up to current international
standards.
- Better safety information for consumers
and guidance to industries on building safety throughout their supply chains.
The Government will begin engaging consumer
and industry stakeholders on how best to proceed with the Food and Consumer Safety
Action Plan in the New Year. Nutritional
Labelling News: Food AllergensAll food processors
and distributors need to be up to date on matters of food allergies. Read what
the Canadian Food Inspection Agency has to say in Questions
and Answers Regarding the Labelling of Food Allergens.. Industry
Councils Across CanadaAlberta:
Agriculture
and Food Council British Columbia: B.C.
Investment Agriculture Foundation Manitoba: Manitoba
Rural Adaptation Council New Brunswick: New
Brunswick Agriculture Council Inc./ Conseil Agricole du Noveau Brunswick Inc.
Newfoundland and Labrador: Newfoundland
and Labrador Federation of Agriculture Northwest Territories: Territorial
Farmers Association Nova Scotia: Agri-Futures
Nova Scotia Nunavut: Nunavut
Harvesters' Association Ontario: Agricultural
Adaptation Council Prince Edward Island: PEI
ADAPT Council (Adaptation Development Agricultural Production
Technology Council) Quebec: Conseil
pour le développement de l'agriculture du Québec (CDAQ) Fonds
québécois d'adaptation des entreprises agroalimentaires, inc. (FQAEA)
Yukon: Yukon Agricultural Association
(YAA) FrontCounter BC: One
Name, Many ServicesIntroducing "FrontCounter,"
a single-window, multi-channel service for clients of BC's natural resource ministries
and agencies. Over 100 authorizations and permits related to natural resources
from 13 partner agencies are offered through FrontCounter BC service channels.
However, it offers more than permits and authorizations.
Currently FrontCounter also provides: one stop
business registration; BizPal; free internet access through Community Access Terminals;
BCeID Identity Authentication Service; access to Small Business BC experts; access
to Mineral Titles on-line; access to Livestock Registration Program; access to
the Base Maps On-Line Store (maps, air photos, orthophotography). Learn
more at the FrontCounter BC website
or through this presentation.
Can BC's Farmers Feed Its Growing Population?The
goal of this study, entitled BC
Food's Self Reliance, was to get a perspective on total food production and
food self-reliance in BC. It used a methodology to estimate food self reliance
using farm gate production rather than wholesale value. Reports
from the Food Stakeholder Meeting, November 23, 2007 Health Canada and
Canadian Food Inspection Agency Ottawa, OntarioReports
on the following timely subjects are available: Buyer
Beware: A Warning About Bogus Bar Codes from GS1GS1
is a world-wide, not-for-profit organisation. It develops international standards
for product identification using barcodes and radio frequency identification as
well as business-to-business standards for electronic commerce and data synchronisation.
Today, over one million companies worldwide use GS1 standards. This has led to
increased efficiencies in supply chain operations on a global scale and major
cost reductions for business.
In Canada, GS1
Canada administers the GS1 System and is the only official source for GS1 barcode
numbers and standards. Canadian manufacturers that obtain barcode numbers from
web sites claiming the numbers originate with the worldwide body, GS1, and are
unique globally, should exercise extreme caution. Only GS1 Canada is authorized
to provide GS1 barcode numbers in Canada. ...Canadian manufacturers that obtain
their barcode numbers from an unauthorised source may suffer losses if their products
are rejected by retail.
Read the complete
warning
from GS1.
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