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UID:266f44d817f0d8e3acbafaebc76e56f8@ssfpa.net
SUMMARY:Friday Food Forum: The Weight Behind the Work
DESCRIPTION:A conversation about the pressures of building a food business\
 , and how we keep going\n\nSession Description\nRunning a food business mea
 ns carrying a lot at once: Long hours\, constant uncertainty\, rising costs
 \, isolation\, and the pressure to make it work... even when you’re exhau
 sted.\nFor this edition of Friday Food Forum\, we’re joined by Stephanie
  Markakis-Plouffe for an open\, honest conversation about the emotional re
 alities of entrepreneurship in the food industry\, and the tools\, habits\,
  and support systems that help founders stay grounded while building someth
 ing sustainable.\nTogether\, we’ll talk about burnout\, overwhelm\, decis
 ion fatigue\, identity\, resilience\, and the often invisible weight carrie
 d by small food business owners every day.\nWhether you’re just starting 
 out or years into the journey\, this session is about reminding food entrep
 reneurs that they are not alone and that building a business shouldn’t co
 me at the cost of yourself.
LOCATION:Online
DTSTAMP:20260612T000904Z
DTSTART:20260619T160000Z
DTEND:20260619T050000Z
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