Recommendation Seven
Explore a program that may equip small scale food processors with the knowledge, skills, and resources needed to reduce costs, improve efficiency, and scale their businesses effectively. Providing guidance, training, and expert consultation may provide small scale food processors with the skills necessary to create a resilient and thriving businesses within the small scale food and beverage sector.
Ground truthing suggests small scale food processors lack knowledge and skills on how to reduce costs, optimizing efficiency, and scaling their businesses to meet growing demand and expand market reach. To address these needs and support the long-term success and sustainability of small scale food processors, the implementation of a comprehensive program focused on ingredient/material and process efficiency cost reduction strategies and techniques, as well as business scaling strategies tailored specifically to their needs may be beneficial.
The Lean for Food and Beverage Processors Program is a great offering for some food processing businesses. However, this program may not provide the more basic skills needed for small scale processors who may be in the initial years of business or who do not qualify for the Lean program.