Recommendation Four

Explore establishing a Food Science Support Program that may offer expert consultation, technical assistance, and resources to assist processors in product development, quality assurance, and regulatory compliance. The program may empower processors to innovate, improve product quality, and thrive in a competitive marketplace.

Ground truthing suggest small scale food and beverage processors in British Columbia face numerous challenges with product development, shelf life, cost effective formulation, and quality assurance. Access to expert guidance and support from food scientists may play a role in overcoming these challenges and ensuring the success and competitiveness of their products in the market.

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Recommendation Details

Accessing grants and funding opportunities is pivotal for the growth and sustenance of the small scale food processor industry. However, the scattered nature of available resources across multiple platforms may pose challenges for processors in identifying and accessing relevant funding. To alleviate these barriers and foster a conducive environment for industry growth, establishing a centralized depository website or platform may be beneficial for small scale food processors. This platform could serve as a comprehensive resource hub consolidating information on both internal programs offered by the BC Ministry of Agriculture and Food and external funding opportunities from various external program providers.

Recommendation One

Explore establishing a centralized grant and funding information platform. This platform could gather internal and external funding opportunities, provide access to resources, and promote community engagement. The platform could also foster collective empowerment, prosperity, and sustainability within the small scale food processor industry.