Canadian Food Allergen Management: Implementing a Risk-Based Approach
Canadian Food Allergen Management: Implementing a Risk-Based Approach [...]
SSFPA champions Canadian start-up, small, and medium size food processing businesses in all regions, including rural, urban, northern settings, and Indigenous communities. Since 2002 SSFPA has grown to be the lead provider of services and benefits for small and medium processors and growers.
From coast to coast to coast, the SSFPA acknowledges the ancestral and unceded territory of the Inuit, Metis, and First Nations people that call this land home. We gratefully acknowledge Indigenous peoples as the original caretakers of the lands, waters, and foodways. We believe that our mutual interest in food sovereignty contributes to reconciliation, healing, and our decolonizing journey.
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