Add your FAQ for consideration. No formatting please. I will use this information to create the FAQ page. bt

 Candice:

1.  What does the term  “food safety system implementation” mean? Phil please answer

2.  How do I know if I qualify for grant funding?  The eligibility criteria information is located in the “GUIDELINES” document on the www.ssfpa.net/foodsafety page.

3.  What is HACCP certification? Phil please answer

4.  What is GMP? Good Manufacturing Practises.

5.  What is the difference between Market Safe, Food Safe and A Step by Step BC HACCP Plan