Add your FAQ for consideration. No formatting please. I will use this information to create the FAQ page. bt
1. What does the term “food safety system implementation” mean? Phil please answer
2. How do I know if I qualify for grant funding? The eligibility criteria information is located in the “GUIDELINES” document on the www.ssfpa.net/foodsafety page.
3. What is HACCP certification? Phil please answer
4. What is GMP? Good Manufacturing Practises.
5. What is the difference between Market Safe, Food Safe and A Step by Step BC HACCP Plan