Add your FAQ for consideration. No formatting please. I will use this information to create the FAQ page. bt


1.  What does the term  “food safety system implementation” mean? Phil please answer

2.  How do I know if I qualify for grant funding?  The eligibility criteria information is located in the “GUIDELINES” document on the page.

3.  What is HACCP certification? Phil please answer

4.  What is GMP? Good Manufacturing Practises.

5.  What is the difference between Market Safe, Food Safe and A Step by Step BC HACCP Plan