From planning through pricing, “Recipe for Success” offers both prospective and current food processors the tools to build a strong foundation on which to grow a successful business, and provides them opportunity to move into retail with greater confidence. We would like to thank Vancity for its valuable financial support with development of this on-line course, supporting new and emerging food processors.
Special thanks to Vancity Savings Credit Union who funded this project.
- Module 1: Business Planning
- Module 2: Food Processing and Regulations
- Module 3: The Market
- Module 4: Product Development
- Module 5: Labeling and Packaging
- Module 6: Distribution and Promotion
- Module 7: Pricing
Worksheets
- Table 5 – Fixed Costs Equation
- Table 6 – Cost Per Unit Practice
- Cost Sheet A – Variable Costs
- Cost Sheet B – Fixed Cost Checklist
- Cost Sheet C – Ingredient Costs
- Cost Sheet D – Production Labour
- Cost Sheet E – Packaging and Labelling Costs
- Cost Sheet F – Distribution – Commissions, Shipping
- Cost Sheet G – Ingredients Cost Sheet – Definitions
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